Catalog Search Results
Series
Publisher
Global Film Initiative
Pub. Date
2008.
Language
Persian
Description
"Atieh's singular passion is food, and her small but popular restaurant on the sleepy Caspian coast of Iran is her pride and joy. But when Aziz, a former lover, appears after a twenty-year absence with the intention of closing the restaurant, Atieh prepares his favorite dishes, one after the other, in a desperate attempt to convince him otherwise. Loosely based on the Persian fable of Shahrazad and A Thousand and One Nights ..."--Container.
Author
Publisher
Melissa de la Cruz Studio, Disney Hyperion
Pub. Date
[2023]
Language
English
Description
"What?s a holiday without holiday treats? In this magical new picture book, kids follow the Sugar Plum Fairy, the Gingerbread Man, and their team of bakerinas as they create delicious goodies from around the world--and discover that the real magic is teamwork. With a pinch of hope and a dash of zing, we can do anything! The bakerinas are hard at work creating holiday goodies for kids around the world when a blizzard whips up trouble. Will the bakerinas...
Publisher
Touchstone Home Video
Pub. Date
[1994]
Language
Español
Description
Romantic fantasy set in the early 20th century about a young couple blocked from marrying by the demands of her cold and selfish mother. To be near his love the young man marries her sister, and she expresses her passion for him through her cooking.
6446) Solar anthology
Publisher
Arizona Energy Office
Pub. Date
[1992]
Language
English
Description
A collection of four documentaries exploring various uses of solar energy and the people who use it. Each documentary features a different aspect of solar energy, focusing on the human dimension of energy.
Publisher
20th Century Fox Home Entertainment
Pub. Date
[2007]
Language
English
Description
Jack Bourdain is a talented chef whose party lifestyle has effectively ended his career: too much wine, women and song has made Jack a has-been. But when he's given a second chance and just 48 hours to open an upscale restaurant in NYC, Jack assembles a sexy, hilariously dysfunctional staff and things really start cooking, both in the kitchen and the bedroom!
6450) Kitchen math: measuring
Publisher
Learning ZoneXpress
Pub. Date
[2005]
Language
English
Description
With the help of a professional chef, students learn the basic kitchen math for measuring ingredients. Each measuring technique is demonstrated in a clear and fun way, so students can follow along. Measuring techniques and terms covered include: measuring liquid, dry, and moist ingredients; sifting dry ingredients; double and half measurements; and identifying measuring equipment. - Container.